Premium ISA-Brown Parental Stock

From our coop
to your flock, nurtured naturally.

We breed, hatch, and raise the finest ISA-Brown poultry — from day-old chicks to point-of-lay pullets and table-ready broilers. Every bird carries our promise: healthy genetics, ethical care, and freshness you can taste.

Browse Our Stock → Visit the Farm
0
Eggs / hen / year
A1
Vaccinated stock
0%
Biosecurity certified
Fresh from the Hatchery
ISA-Brown Pullets Day-Old Chicks Broilers Point of Lay Table-Size Birds Fresh from the Hatchery Nationwide Delivery ISA-Brown Pullets Day-Old Chicks Broilers Point of Lay Table-Size Birds Fresh from the Hatchery Nationwide Delivery
the lifecycle
01
Day 1 Hatched
fresh from
the hatchery
02
Week 1 Brooding
vaccinated
& vigorous
03
Week 18 Point of Lay
320+ eggs
per year
●ISA-Brown Heritage●
Why ISA-Brown

A breed celebrated worldwide for prolific lay & gentle temperament.

The ISA-Brown is the gold standard of commercial layers with efficient feed conversion, exceptional egg production, and a calm disposition that thrives in both intensive and free-range systems. Our parental stock is sourced and bred to preserve every genetic advantage of this remarkable breed.

320+

Eggs Per Year

Among the highest-yielding layers globally - large, brown, premium-grade eggs.

2.0kg

Mature Weight

Compact frame, low feed intake, exceptional feed-to-egg conversion ratio.

18wk

Point of Lay

Reaches sexual maturity early with faster return on investment for farmers.

99%

Sex-Link Accuracy

Day-old chicks are sexable by colour with near-perfect accuracy.

Our Stock

Four ways we deliver freshness to your gate.

Whether you're scaling a layer farm, raising broilers, or stocking your kitchen, we have healthy, vaccinated birds ready when you are.

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Layer Stock

Day-Old Pullet Chicks

Sex-linked ISA-Brown female chicks - your future layers, vaccinated and ready for brooding from day one.

Age
0–24 hours
Vaccinations
Marek's, NDV
Min. Order
50 chicks
Sex Accuracy
99% female
From ₦1,400 / chick
Order →
Meat Stock

Day-Old Broiler Chicks

Fast-growing broiler chicks bred for muscle development, feed efficiency, and uniform market weight.

Age
0–24 hours
Vaccinations
Marek's, IBD
Min. Order
50 chicks
Market Weight
2.4kg @ 6 wks
From ₦950 / chick
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Ready Now

Table-Size Broilers

Fully-grown, market-weight broilers raised on quality feed - perfect for restaurants, butchers, and family kitchens.

Age
6–8 weeks
Live Weight
2.2 – 2.8kg
Min. Order
10 birds
Dressing
On request
From ₦8,500 / bird
Order →
Begin Laying

Point of Lay Pullets

16–18 week old pullets, vaccinated, dewormed, and ready to lay within weeks of arriving at your farm.

Age
16–18 weeks
Weight
1.4 – 1.6kg
Min. Order
20 birds
First Lay
2–4 weeks
From ₦4,800 / pullet
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From Egg to Excellence

Our four-stage breeder protocol.

Every chick we deliver passes through a rigorous, transparent process - designed for maximum survival rate, genetic integrity, and farm-ready resilience.

01

Parent Selection

We source proven ISA-Brown grandparent stock from accredited international breeders with documented genetic lines.

02

Climate-Controlled Hatch

Eggs are incubated in precision-monitored hatchers with humidity, temperature, and rotation managed digitally.

03

Vaccinate & Inspect

Day-old chicks receive Marek's, NDV, and IBD protection. Each bird is hand-graded for vigor before dispatch.

04

Cold-Chain Delivery

Birds travel in climate-buffered crates with minimal stress. We deliver nationwide within 24 hours of hatch.

"
Ptas Farms doesn't just sell chicks — they share the genetics, the vaccination card, and the husbandry knowledge. Every bird we've raised from their stock has out-laid the rest.
Mrs. Comfort  ·  Layer Farmer, Kogi  ·  25,000 birds
Ask a Question

Talk to a breeder, not a chatbot.

Tell us what you're raising and how many birds you need. We'll confirm availability, schedule delivery, and walk you through brooding setup.

  • Call or WhatsApp +234 911 777 7733
  • Email Us orders@ptasfarms.com
  • Pickup Location Ptas Office, Ibadan & Abeokuta
  • Pickup Days & Hours Tuesdays & Thursdays · 10am - 4pm

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